Most spirits consumed around the world are produced from grains, which contain high levels of easily converted sugars. St. Patrick’s distillery has instead chosen the potato as the alcohol base for their Vodka and Gins. Using small batch artisanal methods, they produce a 100% Potato Vodka and a variety of Potato Gins, with the added bonus that potatoes are naturally gluten free. They also offer St. Patrick’s Distillery Oak Aged Irish Whiskey, which is distilled, matured, blended and bottled in Cork, Ireland.

Casts by St. Patrick’s Distillery

Selling Food into the USA
Selling a Irish food product into the US
Podcast - Interview - 41mins

Return to casters